Andi's Electric Mix

China Plus Published: 2017-08-24 16:30:05
Comment
Share
Share this with Close
Messenger Messenger Pinterest LinkedIn

More than 15 years ago, Andi came to Port Elizabeth as a student. After graduation, he tried different professions before opening a restaurant. He’s also a dedicated foodie; he comes from China’s spicy-food capital Chengdu, after all. Andi opened two very different restaurants in early 2017. His restaurants in west PE are close to polar opposites.  Joneses offers an inventive western dining experience, and next door a third country’s cuisine is served at Komorebia, Andi’s sushi bar. Now Joneses is a major venue for local residents to socialize.

Related stories

Share this story on

Most Popular

Photo

Highlights of WTA Wuhan Open singles 2nd round
Yellow Mountain bathed in a sea of clouds
Man rents shipping container, turns it into elegant apartment
Chinese vice premier watches 'hoops' in NYC
Li Na tastes local delicacy during WTA Wuhan Open
Giant tuna captured in South China Sea

News

A technology-oriented day trip in Hefei
Technology, art, culture collide in Hefei
China's self-built icebreaker "Xuelong 2" to complete in 2019
New air route linking Wuhan, Manila opens
UK's first bilingual Mandarin nursery school expands
Kissinger calls for cooperative U.S.-China relationship