In Mogan Mountain, Zhejiang, a restaurant by the name of Kikaboni (meaning Organic in Kiswahili) has been opened not long ago.
Vuyisile Colossa is a professional boxer from South Africa. He is also a Kong Fu master. He’s married to a Chinese and has set up his own club in Hong Kong.
Zola Nene is one of South Africa’s best-known celebrity chefs. She’s a renowned food stylist and cookbook author, and she hosts her own cooking show.
At the age of 21, while working at an Asian restaurant in Durban, Dilshaad Saib got to know a Chinese chef, David Guo.
Renschi Weideman is following her passion in Beijing. After her husband was transferred from South Africa to the Chinese capital, she found a rather unusual way to serve her community.
Nanhua Temple was built 50 kilometers from Pretoria in 1992. Together with religious beliefs, Buddhist meals were also introduced to South Africa.
More than 15 years ago, Andi came to Port Elizabeth as a student. After graduation, he tried different professions before opening a restaurant.
Beijing is known for roast duck. But some people say the roast duck offered at Red Chamber in Johannesburg can compete with its Beijing peer.
Zen Fusion offers an assortment of Asian foods. Chinese dishes are said to be the most authentic, hence have attracted a lot of Chinese visitors as well as local diners who look forward to original Chinese food.
Upon retirement, Ni and his wife came to visit their Johannesburg-based son, Jimmy, who moved to South Africa to sell computers 20 years earlier.