Chinese food in the Philippines

China Plus Published: 2017-11-15 10:26:51
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​Taho is a Philippine snack food made of fresh soft tofu, arnibal (sweetener and flavoring), and sago pearl. This staple comfort food is a signature sweet dish, with taho peddlers found all over the country. Through early records, it is evident that taho traces its origin to Chinese douhua, which is a traditional Chinese food. [Photo: China Plus]

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