Fishermen air freshly-caught fish in southeast China

Fishermen air freshly-caught fish in Jiujiang City, southeast China's Jiangxi Province, October 11, 2018. Located beside the Poyang Lake -- China's largest freshwater lake, the city is a paradise of fish and shrimps. Open air drying using the sun and wind has been practiced since ancient times to preserve fish. This cheap and effective method mean the fish can last for several years and farmers can more easily store and sell their fish to other places. [Photo: VCG]