Shanghai promotes local flavors in Macy's NYC flagship store

Xiaolongbao (steamed soup dumplings), mooncake, and sweet green rice balls are seen at Macy's flagship store in New York City on November 19, 2018, as a part of the Shanghai Food Festival and Tourism Promotion. The three-day event has attracted many local residents to taste and learn to cook local Shanghai flavors. [Photo: China Plus/Qian Shanming]