The art of hand-pulled noodles

Min Rui China Plus Published: 2017-06-21 17:17:18
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Chinese hand-pulled noodles are a traditional cuisine from Gansu's capital, Lanzhou, in northwest China.

They require just 3 ingredients and a little patience: all-purpose flour, vegetable oil and water.

Known as La Mian in Chinese, the hand pulled noodles are usually served in a broth and coriander, making for a simple, delectable and warming meal.

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