Sweet dumpling balls eaten throughout China during Lantern Festival

A cook boils Yuanxiao, or sweet dumplings, in a large pot with a diameter of 3 meters to celebrate the Lantern Festival in Suqian, Jiangsu Province, March 2, 2018. The Lantern Festival falls on the 15th day of the first lunar month, or March 2 this year. [Photo: IC]