Sichuan dried noodle makers prepping for bustling holiday market

The hand-made noodles are drying in the air in Zhongjiang County, Sichuan Province on January 13, 2019. Traditional hand-made dried noodle made in Zhongjiang County, Sichuan Province, is well-known in China because it is as thin as hair and tastes as tender as bean curd. It has a long history that can be traced back to the Song Dynasty (960-1297 A.D.). [Photo: IC]