Lanzhou hand-pulled noodles prove big hit in Japan

Japanese customers waiting in line to enter a Lanzhou beef hand-pulled noodle restaurant in Tokyo, Japan, on August 22, 2017. While he was studying in Lanzhou, the man who runs the restaurant fell in love with the delicious popular Chinese dish which is also known as Lanzhou Beef Lamian, so learned how to make it, before opening a food outlet in the Japanese capital. [Photo: Weibo.com]