South Korea Kimchi

​Women make Kimchi, the traditional fermented South Korean pungent vegetable dish, to donate to needy neighbors in preparation for the winter season during the Kimchi Festival at Seoul City Hall Plaza in Seoul, South Korea, Friday, Nov. 3, 2017. About 4,700 participants are expected to make 120 tons of Kimchi. Made with cabbage, other vegetables and chili sauce, Kimchi is the most popular traditional food in Korea. [Photo: AP]