90后青年卖得一手好酱油 Post-90s inheritor makes quality soy sauce with good sales

Wu Huaqing and his grandfather Wu Zongzhong patrol(巡查 xúnchá) among soy sauce jars at his company in Quanzhou, southeast China's Fujian Province, April 29, 2019. [Photo: Xinhua]

Wu Huaqing, born in the 1990s, is a third generation inheritor of Xiaowutang soy sauce(小浯塘古法酱油), a traditional local product(产品 chǎnpǐn ). Taking over(接手 jiēshǒu) the techniques(技术 jìshù) from his grandfather Wu Zongzhong for five years, he strives for innovation(创新 chuàngxīn) while sticks to the tradition to make quality soy source, as result, he succeeded in selling his product through the internet to foreign countries as Philippines, Singapore and Vietnam.

Wu Huaqing examines the soy sauce with modern(现代 xiàndài) equipment(设备 shèbèi) at his company in Quanzhou, southeast China's Fujian Province.[Photo: Xinhua]

Wu Huaqing examines(检查 jiǎnchá) the fermentation(发酵 fājiào) of soy bean(黄豆 huángdòu) at his company in Quanzhou, southeast China's Fujian Province, April 29, 2019. [Photo: Xinhua]

Wu Huaqing shows(展示 zhǎnshì) jars(缸 gāng) he collected for making soy sauce at his company in Quanzhou, southeast China's Fujian Province, April 29, 2019.[Photo: Xinhua]

The soy sauce made by Wu Huaqing is shown at his company in Quanzhou, southeast China's Fujian Province, April 29, 2019. [Photo: Xinhua]

Wu Huaqing sells(卖 mài) soy sauce to villagers at his company in Quanzhou, southeast China's Fujian Province, April 29, 2019. [Photo: Xinhua]

Wu Huaqing examines the fermentation(发酵 fājiào) of soy bean at his company in Quanzhou, southeast China's Fujian Province, April 29, 2019.[Photo: Xinhua]

Wu Huaqing learns(学习 xuéxí) from his grandfather Wu Zongzhong among soy sauce jars at his company in Quanzhou, southeast China's Fujian Province, April 29, 2019.[Photo: Xinhua]

中餐常用调味料 Common Chinese seasoning

[yóu] 油 oil
[yán] 盐 salt
[cù] 醋 vinegar
[jiàngyóu] 酱油 soy source
[báitáng] 白糖 white sugar
[wèijīng] 味精 Monosodium Glutamate
[diànfěn] 淀粉 starch
[liàojiǔ] 料酒 cooking wine
[bājiǎo] 八角 star anise
[wǔxiāng fěn] 五香粉 five spice powder
[bái hújiāo fěn] 白胡椒粉 white pepper powder
[huājiāo] 花椒 prickly ash seed
[huíxiāng] 茴香 fennel
[gān làjiāo] 干辣椒 dried chili
[ròuguì] 肉桂 cinnamon
[chénpí] 陈皮 dried orange peel