Chinese food in the Philippines

​Zong Zi, or rice dumpling, which originated in China, can trace its roots back to as early as 770BCE. Zong Zi is a popular snack in the Philippines. One of the most widespread one is Suman, which is made from glutinous rice cooked in coconut milk, then wrapped in banana leaves or buli or buri palm leaves for steaming. [Photo: China Plus]