Morel mushroom harvest season kicks off in Guizhou

Farmer harvests morel mushrooms at a greenhouse in Dashui Village, in southwest China's Guizhou Province, on March 25, 2019. With the weather warming up, morel mushrooms are now ready to be harvested across Bijie, Guizhou Province. Local farmers have been busy harvesting the mushrooms in their greenhouses. The morel mushroom is a kind of edible fungi which also has a high economic value. Different from other agricultural products, this mushroom can be harvested three to four times in one season. The little mushroom has helped local farmers to expand their means of increasing their income. [Photo: VCG]