Man helps promote hometown delicacy

35-year-old Hu Congfeng (right) makes dried bean curd with other villagers in a food processing factory in Longchang Village, southwest China's Guizhou Province, April 30, 2019. Hu Congfeng started his business in the village in 2010 when he finished college. With an investment of 300,000 yuan (44,544 US dollars), he established a food processing factory to make dried bean curd, which is a local delicacy in his hometown. Now, the factory's annual value of production reaches 1,300,000 yuan (193,024 US dollars,) Hu's dried bean curd is not only sold across China, but also to some Southeast Asian countries. The dried bean curd has also helped promote the soybean business in his village, boosting the income of locals. [Photo: IC]