Shandong bakery makes China's best selling pancakes

Villagers make pancakes with sweet potato flour and corn flour in the town of Songbai in Rizhao, Shandong Province on November 11, 2018. Bakery owner Li Weijun says they can produce over 250 kilos of their best-selling pancakes daily which are shipped nationwide. Pancakes with shallots wrapped inside are a healthy Shandong delicacy that is beloved by people across China. [Photo: IC]