Hui cuisine expo kicks off in eastern China

A man shows the bouquet made of lobsters at the 8th Hui cuisine expo in Hefei, capital of eastern China's Anhui Province, November 8, 2018. Dishes rich in variety and flavor demonstrated the legacy and innovation at the expo. Known as one of the Eight Culinary Traditions of Chinese cuisine, Hui cuisine maintains an important position in Chinese gastronomy. [Photo: VCG]