Staff workers dry hams through traditional methods in Jinhua, hometown of Chinese ham

Hams are dried in a ham-making enterprise in Nanma Town of Jinhua City, east China's Zhejiang Province, Dec. 1, 2018. Local food enterprises dried hams in the sun through traditional methods. Jinhua City, dubbed the hometown of Chinese ham, has a ham history of more than 2,000 years. [Photo: Xinhua]