Chinese cuisine: Tujia-style "mildewed tofu"

Photo taken on Dec. 3, 2018 shows a bowl of Tujia-style "mildewed tofu", with the signature hairy fungi growing on their surfaces, in Xuan'en County of Enshi Tujia Autonomous Prefecture, central China's Hubei Province. As a winter tradition, the local residents in Enshi will start making "mildewed tofu", a kind of fermented bean curd. E-commerce and modern logistics have helped sell this specialty food to more customers. [Photo: Xinhua/Song Wen]