Impossible Burger 2.0 with better flavor and less fat introduced in Las Vegas

The Impossible Burger 2.0, the new and improved version of the company's plant-based vegan burger that tastes like real beef is introduced at a press event during CES 2019 in Las Vegas, Nevada on January 7, 2019. The updated version can be cooked on a grill and has a better flavor and lower cholesterol, fat and calories than the original. [Photo: AFP]