Lanzhou hand-pulled noodles prove big hit in Japan

A bowl of delicious Lanzhou hand-pulled noodles at a new restaurant in Tokyo, Japan, August 22, 2017. The food outlet was opened by a Japanese man who studied in China and fell in love with the dish. So much so, he decided to learn how to make it himself, and is now introducing Japanese diners to his favorite dish. Also known as Lanzhou beef Lamian, the popular Chinese dish is winning new fans in Japan. [Photo: Weibo.com]